Publication | Closed Access
A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness
235
Citations
41
References
2020
Year
Food ChemistryPolyvinyl AlcoholEdible FilmBioanalysisAnalytical ChemistryShrimp FreshnessFood QualitySyzygium CuminiFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1