Denise Esteves Moritz

A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness

Barbara Merz, Cristiane Capello, Gabriel Coelho Leandro et al. · International Journal of Biological Macromolecules · 2020 · 235 citations

Food Chemistry, Polyvinyl Alcohol, Edible Film +7

Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles

Massimiliano Magro, Denise Esteves Moritz, Emanuela Bonaiuto et al. · Food Chemistry · 2016 · 67 citations · Full text

Thermal stability of natural pigments produced by Monascus ruber in submerged fermentation

Francielo Vendruscolo, Bruna Luíse Müller, Denise Esteves Moritz et al. · Biocatalysis and Agricultural Biotechnology · 2013 · 61 citations

Food Chemistry, Natural Pigments, Biotechnology +6

Potential use of glycerol as substrate for the production of red pigments by Monascus ruber in submerged fermentation

Rose Marie Meinicke, Francielo Vendruscolo, Denise Esteves Moritz et al. · Biocatalysis and Agricultural Biotechnology · 2012 · 58 citations

Food Fermentation, Biochemistry, Biotechnology +6

Monascus pigment production in bioreactor using a co-product of biodiesel as substrate

Rose Marie Meinicke Bühler, Anderson Cesar Dutra, Francielo Vendruscolo et al. · Food Science and Technology · 2013 · 43 citations · Full text

Monascus Pigment Production, Yellow Pigments, Biomanufacturing +14