Francielo Vendruscolo

Biosorption of hexavalent chromium by microorganisms

Francielo Vendruscolo, Glalber Luiz da Rocha Ferreira, Nelson Roberto Antoniosi Filho · International Biodeterioration & Biodegradation · 2016 · 166 citations

Hexavalent Chromium, Chemical Engineering, Engineering +5

Antimicrobial Activity of <i>M</i> <i>onascus</i> Pigments Produced in Submerged Fermentation

Francielo Vendruscolo, Iraci Tosin, Admir José Giachini et al. · Journal of Food Processing and Preservation · 2013 · 71 citations

Natural Pigments, Food Fermentation, Biochemistry +14

Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentation

Marianny Silva Canedo, Fernanda Gomes de Paula, Flávio Alves da Silva et al. · Bioprocess and Biosystems Engineering · 2016 · 67 citations

Protein Enrichment, Engineering, Bioenergy +10

Thermal stability of natural pigments produced by Monascus ruber in submerged fermentation

Francielo Vendruscolo, Bruna Luíse Müller, Denise Esteves Moritz et al. · Biocatalysis and Agricultural Biotechnology · 2013 · 61 citations

Food Chemistry, Natural Pigments, Biotechnology +6

Potential use of glycerol as substrate for the production of red pigments by Monascus ruber in submerged fermentation

Rose Marie Meinicke, Francielo Vendruscolo, Denise Esteves Moritz et al. · Biocatalysis and Agricultural Biotechnology · 2012 · 58 citations

Food Fermentation, Biochemistry, Biotechnology +6