Flávio Alves da Silva

Microestructure, texture and colour of gluten-free pasta made with amaranth flour, cassava starch and cassava bagasse

Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves da Silva et al. · LWT · 2013 · 96 citations

Agriculture, Agronomy, Food Science +13

Deacidification of Brazil Nut and Macadamia Nut Oils by Solvent Extraction:  Liquid−Liquid Equilibrium Data at 298.2 K

Christianne Elisabete da Costa Rodrigues, Flávio Alves da Silva, Antonio Marsaioli et al. · Journal of Chemical & Engineering Data · 2005 · 88 citations

Agriculture, Food Science, Food Engineering +13

Microwave assisted drying of macadamia nuts

Flávio Alves da Silva, Antonio Marsaioli, Guilherme J. Máximo et al. · Journal of Food Engineering · 2005 · 72 citations

Agriculture, Agronomy, Food Science +12

Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentation

Marianny Silva Canedo, Fernanda Gomes de Paula, Flávio Alves da Silva et al. · Bioprocess and Biosystems Engineering · 2016 · 70 citations

Agriculture, Biotechnology, Food Science +16

Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer

Annelisa Arruda de Brito, Fernanda Campos, Abadia dos Reis Nascimento et al. · Journal of Food Composition and Analysis · 2021 · 56 citations · Full text

Agriculture, Agronomy, Food Science +17