Manoel Soares Soares Júnior

Microestructure, texture and colour of gluten-free pasta made with amaranth flour, cassava starch and cassava bagasse

Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves da Silva et al. · LWT · 2013 · 96 citations

Agriculture, Agronomy, Food Science +13

Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour

Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Manoel Soares Soares Júnior et al. · PLoS ONE · 2016 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil

Aryane Ribeiro Oliveira, Alline Emannuele Chaves Ribeiro, Ítalo Careli‐Gondim et al. · LWT · 2021 · 54 citations

Agriculture, Biochemistry, Food Science +5

Amaranth flour, cassava starch and cassava bagasse in the production of gluten‐free pasta: technological and sensory aspects

Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves da Silva et al. · International Journal of Food Science & Technology · 2013 · 51 citations

Agriculture, Food Science, Nutritional Sciences +11

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

Luciana Reis Fontinelle Souto, Márcio Caliari, Manoel Soares Soares Júnior et al. · Food Science and Technology · 2016 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +17