Aryane Ribeiro Oliveira

Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil

Aryane Ribeiro Oliveira, Alline Emannuele Chaves Ribeiro, Ítalo Careli‐Gondim et al. · LWT · 2021 · 49 citations

Agricultural Chemistry

Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)

Aryane Ribeiro Oliveira, Alline Emannuele Chaves Ribeiro, Érica Resende Oliveira et al. · Food Science and Technology · 2019 · 41 citations · Full text

Food Chemistry, Nutrition, Freeze-dried Açaí Pulp +15

Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage

Érica Resende Oliveira, Márcio Caliari, Manoel Soares Soares Júnior et al. · Journal of Food Science and Technology · 2017 · 25 citations · Full text

Food Chemistry, Food Fermentation, Food Analysis +6

Physicochemical, microbiological and sensory characteristics of snacks developed from broken rice grains and turmeric powder

Aryane Ribeiro Oliveira, Alline Emannuele Chaves Ribeiro, Érica Resende Oliveira et al. · International Journal of Food Science & Technology · 2020 · 24 citations

Nutrition, Engineering, Broken Rice Grains +17

Green banana starch enhances physicochemical and sensory quality of baru almond‐based fermented product with probiotic bacteria

Gabriela Silva Mendes Coutinho, Alline Emannuele Chaves Ribeiro, Priscylla Martins Carrijo Prado et al. · International Journal of Food Science & Technology · 2021 · 19 citations

Nutrition, Engineering, Food Analysis +21