Ítalo Careli‐Gondim

Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil

Aryane Ribeiro Oliveira, Alline Emannuele Chaves Ribeiro, Ítalo Careli‐Gondim et al. · LWT · 2021 · 49 citations

Agricultural Chemistry

Physicochemical, microbiological and sensory characteristics of snacks developed from broken rice grains and turmeric powder

Aryane Ribeiro Oliveira, Alline Emannuele Chaves Ribeiro, Érica Resende Oliveira et al. · International Journal of Food Science & Technology · 2020 · 24 citations

Nutrition, Engineering, Broken Rice Grains +17

The effect of active coating and refrigerated storage on the quality of avocado cultivar, Quintal

Ítalo Careli‐Gondim, Taciene Carvalho Mesquita, Eduardo Valério de Barros Vilas Boas et al. · Journal of Food Science and Technology · 2019 · 22 citations · Full text

Shelf Life, Food Preservation, Active Coating +6

Green banana starch enhances physicochemical and sensory quality of baru almond‐based fermented product with probiotic bacteria

Gabriela Silva Mendes Coutinho, Alline Emannuele Chaves Ribeiro, Priscylla Martins Carrijo Prado et al. · International Journal of Food Science & Technology · 2021 · 19 citations

Nutrition, Engineering, Food Analysis +21

Grape juice blends treated with gamma irradiation evaluated during storage

Taciene Carvalho Mesquita, Maria Cecília Evangelista Vasconcelos Schiassi, Amanda Maria Teixeira Lago et al. · Radiation Physics and Chemistry · 2019 · 17 citations

Food Chemistry, Food Preservation, Radiation Application +5