Amanda Maria Teixeira Lago

Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation

Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Amanda Maria Teixeira Lago et al. · Food Chemistry · 2017 · 204 citations

Agriculture, Food Science, Plant Sciences +17

Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage

Amanda Maria Teixeira Lago, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira et al. · Ultrasonics Sonochemistry · 2018 · 90 citations · Full text

Agriculture, Food Science, Food Rheology +15

Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilage

Natália Leite Oliveira, Adrise Aparecida Rodrigues, Isabelle Cristina Oliveira Neves et al. · Industrial Crops and Products · 2019 · 85 citations

Natural Sciences, Materials Engineering, Materials Science +14

Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller

Sérgio Henrique Silva, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira et al. · Industrial Crops and Products · 2019 · 70 citations

Agriculture, Food Science, Plant Sciences +14

Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil

Hugo Junior Barboza de Souza, Regiane Victória de Barros Fernandes, Soraia Vilela Borges et al. · Food and Bioprocess Technology · 2018 · 52 citations

Pharmacy, Food Science, Pharmaceutics +14