Sérgio Henrique Silva

Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller

Sérgio Henrique Silva, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira et al. · Industrial Crops and Products · 2019 · 67 citations

Food Chemistry, Plant Analysis, Botany +5

Infrared-assisted freeze-drying (IRFD) of açai puree: Effects on the drying kinetics, microstructure and bioactive compounds

Natália Leite Oliveira, Sérgio Henrique Silva, Jayne de Abreu Figueiredo et al. · Innovative Food Science & Emerging Technologies · 2021 · 35 citations

Food Chemistry, Drying Kinetics, Infrared-assisted Freeze-drying +5

Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles

Isabelle Cristina Oliveira Neves, Sérgio Henrique Silva, Natália Leite Oliveira et al. · Food Hydrocolloids · 2020 · 34 citations

Food Chemistry, Food Colloid, Engineering +8

Amino acid-based hydrophobic affinity cryogel for protein purification from ora-pro-nobis (Pereskia aculeata Miller) leaves

Isabelle Cristina Oliveira Neves, Adrise Aparecida Rodrigues, Thamires Teixeira Valentim et al. · Journal of Chromatography B · 2020 · 32 citations

Plant Molecular Biology, Engineering, Biochemistry +6

Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mix

Sérgio Henrique Silva, Isabelle Cristina Oliveira Neves, Ana Cristina Freitas de Oliveira Meira et al. · LWT · 2021 · 30 citations