Concepedia

Ana Cláudia Silveira Alexandre

AC

4

Publications

99

Citations

4

H-Index

2021

Active since

Affiliations

Universidade Federal de Lavras(Current)

Ana Cláudia Silveira Alexandre is an author at Universidade Federal de Lavras specializing in nutrition, food chemistry, and food preservation.

ORCID

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Publications per year

2021–2023

4

Publications

4

Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat

Ana Cláudia Silveira Alexandre, Francielly Corrêa Albergária, Lara Maria dos Santos Ferraz e Silva et al. · LWT · 2021 · 40 citations · Full text

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Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mix

Sérgio Henrique Silva, Isabelle Cristina Oliveira Neves, Ana Cristina Freitas de Oliveira Meira et al. · LWT · 2021 · 30 citations

Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis

Hanna Elísia Araújo de Barros, Ana Cláudia Silveira Alexandre, Gabriela Aguiar Campolina et al. · LWT · 2021 · 17 citations

, , +6

Drying efficiency and quality preservation of blackberries (Rubus spp. variety Tupy) in the near and mid-infrared-assisted freeze-drying

Natália Leite Oliveira, Ana Cláudia Silveira Alexandre, Sérgio Henrique Silva et al. · Food Chemistry Advances · 2023 · 12 citations · Full text

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