Concepedia

Lara Maria dos Santos Ferraz e Silva

LM

2

Publications

57

Citations

2

H-Index

2021

Active since

Affiliations

Universidade Federal de Lavras(Current)

Lara Maria dos Santos Ferraz e Silva is an author at Universidade Federal de Lavras specializing in nutrition, food chemistry, and food preservation.

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Publications per year

2021–2021

2

Publications

2

Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat

Ana Cláudia Silveira Alexandre, Francielly Corrêa Albergária, Lara Maria dos Santos Ferraz e Silva et al. · LWT · 2021 · 40 citations · Full text

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Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis

Hanna Elísia Araújo de Barros, Ana Cláudia Silveira Alexandre, Gabriela Aguiar Campolina et al. · LWT · 2021 · 17 citations

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