Hanna Elísia Araújo de Barros

Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages

Carlos Alexandre Rocha da Costa, Gilson Gustavo Lucinda Machado, Luiz José Rodrigues et al. · Scientia Horticulturae · 2023 · 45 citations

Food Chemistry, Carotenoid, Antioxidant Activity +6

Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods

Hanna Elísia Araújo de Barros, Caio Vinícius Lima Natarelli, Iasnaia Maria de Carvalho Tavares et al. · Food and Bioprocess Technology · 2020 · 41 citations

Nutritional Clustering, Nutrition, Cocoa Shell +4

Effect of pine, eucalyptus, and corn straw nanofibers on the structural properties of rice flour-based biodegradable films

Ana Lázara Matos de Oliveira, Juliana Aparecida Correia Bento, Marilia Cândido Fidelis et al. · Industrial Crops and Products · 2022 · 23 citations

Nanofiber, Chemical Engineering, Structural Properties +5

Application of Chemometric Techniques In The Evaluation of Bioactive Compounds and Antioxidant Activity of Fruit From Brazilian Cerrado

Ana Clara Garcia Guimarães, Marcos de Souza Gomes, Lidiany Mendonça Zacaroni Lima et al. · Journal of Food Measurement & Characterization · 2022 · 19 citations

Food Chemistry, Botany, Medicine +10

Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis

Hanna Elísia Araújo de Barros, Ana Cláudia Silveira Alexandre, Gabriela Aguiar Campolina et al. · LWT · 2021 · 17 citations

Food Chemistry, Nutrition, Botany +6