Juliana Aparecida Correia Bento

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet

Sâmara Letícia Silva de Lima, Mariana Juste Contin Gomes, Bárbara Pereira da Silva et al. · Food Research International · 2019 · 38 citations

Inflammation, Nutrition, Biochemistry +11

Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks

Juliana Aparecida Correia Bento, P. Z. Bassinello, Daisy Karione Morais et al. · International Journal of Gastronomy and Food Science · 2021 · 36 citations

Food Chemistry, Carioca Bean By-products, Gluten-free Instant Pasta +1

Extraction, characterization and technological properties of white garland-lily starch

Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Ana Lázara Matos de Oliveira et al. · International Journal of Biological Macromolecules · 2019 · 33 citations

Food Chemistry, Plant Analysis, Botany +3

Dry bean proteins: Extraction methods, functionality, and application in products for human consumption

Karen Carvalho Ferreira, Juliana Aparecida Correia Bento, Márcio Caliari et al. · Cereal Chemistry · 2021 · 31 citations

Engineering, Human Consumption, Food Analysis +25

Aging indicators for stored carioca beans

Juliana Aparecida Correia Bento, Anna Cristina Lanna, P. Z. Bassinello et al. · Food Research International · 2020 · 29 citations