Karen Carvalho Ferreira

Extraction, characterization and technological properties of white garland-lily starch

Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Ana Lázara Matos de Oliveira et al. · International Journal of Biological Macromolecules · 2019 · 33 citations

Food Chemistry, Plant Analysis, Botany +3

Dry bean proteins: Extraction methods, functionality, and application in products for human consumption

Karen Carvalho Ferreira, Juliana Aparecida Correia Bento, Márcio Caliari et al. · Cereal Chemistry · 2021 · 31 citations

Engineering, Human Consumption, Food Analysis +25

Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties

Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Marília Cândido Fidelis et al. · Starch - Stärke · 2020 · 14 citations

Food Chemistry, Health Sciences, Power Ultrasound +9

Physicochemical characteristics and sensory acceptance of jambolan nectars ( Syzygium cumini)

Jackeline Cintra Soares, Manoel Soares Soares Júnior, Karen Carvalho Ferreira et al. · Food Science and Technology · 2018 · 10 citations · Full text

Nutrition, Food Analysis, Ripening +16

Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment

Marília Cândido Fideles, Juliana Aparecida Correia Bento, Karen Carvalho Ferreira et al. · Ciência Rural · 2019 · 10 citations · Full text

Nutrition, Engineering, Food Analysis +20