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Marília Cândido Fideles

MC

1

Publications

10

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Federal de Goiás(Current)

Marília Cândido Fideles is an author at Universidade Federal de Goiás specializing in in vitro fermentation, food technology, and food chemistry.

ORCID

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Publications per year

2019–2019

1

Publications

1

Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment

Marília Cândido Fideles, Juliana Aparecida Correia Bento, Karen Carvalho Ferreira et al. · Ciência Rural · 2019 · 10 citations · Full text

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