Márcio Caliari

Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds

Yasmini Portes Abraham Silva, Bárbara C. Borba, Vanessa Alves Pereira et al. · International Journal of Food Sciences and Nutrition · 2018 · 107 citations

Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil

Aryane Ribeiro Oliveira, Alline Emannuele Chaves Ribeiro, Ítalo Careli‐Gondim et al. · LWT · 2021 · 49 citations

Agricultural Chemistry

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

Luciana Reis Fontinelle Souto, Márcio Caliari, Manoel Soares Soares Júnior et al. · Food Science and Technology · 2016 · 47 citations · Full text

Engineering, Food Analysis, Polysaccharide +17

Physical and sensory quality of gluten-free spaghetti processed from amaranth flour and potato pulp

Gilsimeire Morais Bastos, Manoel Soares Soares Júnior, Márcio Caliari et al. · LWT · 2015 · 45 citations

Food Chemistry, Food Analysis, Grain Quality +5

Structural characteristics and gelatinization properties of sour cassava starch

Marina Costa GARCIA, Célia Maria Landi Franco, Manoel Soares Soares Júnior et al. · Journal of Thermal Analysis and Calorimetry · 2015 · 45 citations · Full text

Food Chemistry, Food Analysis, Biotechnology +5