Concepedia

Yasmini Portes Abraham Silva

YP

4

Publications

274

Citations

4

H-Index

2018

Active since

Affiliations

Dalhousie University(Current)

Universidade Federal de Goiás

Yasmini Portes Abraham Silva is an author at Dalhousie University specializing in food engineering, chemical engineering, and engineering.

Top concepts

EngineeringFood EngineeringChemical EngineeringHealthBiotechnologyChromatographyFood ChemistryFood ProcessingGreen ChemistryWaste Management

Publications per year

2018–2021

4

Publications

4

Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds

Yasmini Portes Abraham Silva, Bárbara C. Borba, Vanessa Alves Pereira et al. · International Journal of Food Sciences and Nutrition · 2018 · 107 citations

Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents

Yasmini Portes Abraham Silva, Tânia A. P. C. Ferreira, Guangling Jiao et al. · Journal of Food Science and Technology · 2019 · 86 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +10

Optimization of Lycopene Extraction from Tomato Processing Waste Using an Eco-Friendly Ethyl Lactate–Ethyl Acetate Solvent: A Green Valorization Approach

Yasmini Portes Abraham Silva, Tânia A. P. C. Ferreira, Giovana B. Celli et al. · Waste and Biomass Valorization · 2018 · 71 citations

Solvent Extraction, Chemical Engineering, Tomato Processing Waste +10

Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES)

Amanda M.G. MacLean, Yasmini Portes Abraham Silva, Guangling Jiao et al. · Food Technology and Biotechnology · 2021 · 10 citations · Full text

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