Giovana B. Celli

Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology

Giovana B. Celli, Amyl Ghanem, Marianne Su‐Ling Brooks · Ultrasonics Sonochemistry · 2015 · 157 citations

Agriculture, Food Science, Plant Sciences +8

Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages

Giovana B. Celli, Adaucto Bellarmino Pereira-Netto, Trust Beta · Food Research International · 2011 · 155 citations

Agriculture, Plant Biology, Plant Sciences +16

Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products

Giovana B. Celli, Amyl Ghanem, Marianne Su‐Ling Brooks · Food and Bioprocess Technology · 2014 · 114 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of freezing process and frozen storage on the quality of fruits and fruit products

Giovana B. Celli, Amyl Ghanem, Marianne Su‐Ling Brooks · Food Reviews International · 2015 · 102 citations

Agriculture, Food Science, Horticultural Sciences +17

Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations

Giovana B. Celli, Amyl Ghanem, Marianne Su‐Ling Brooks · Food and Bioprocess Technology · 2015 · 81 citations

Agriculture, Food Science, Nutrition +16