Trust Beta

Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions

Trust Beta, Shin Nam, J.E. Dexter et al. · Cereal Chemistry · 2005 · 452 citations

Food Chemistry, Nutrition, Wheat Fractions +11

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

Yuehan Pang, Sulaiman Ahmed, Yanjie Xu et al. · Food Chemistry · 2017 · 333 citations

Food Chemistry, Agricultural Chemistry, Bound Phenolic Compounds +5

Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat

Archie Mpofu, H. D. Sapirstein, Trust Beta · Journal of Agricultural and Food Chemistry · 2006 · 311 citations

Food Chemistry, Nutrition, Food Bioactive Compound +14

Measurement of anthocyanins and other phytochemicals in purple wheat

Farah Hosseinian, Wende Li, Trust Beta · Food Chemistry · 2008 · 291 citations

Food Chemistry, Biochemistry, Botany +5

Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

Yafang Shao, Feifei Xu, Xiao Sun et al. · Journal of Cereal Science · 2014 · 261 citations

Food Chemistry, Polyphenolics, Botany +5