Trust Beta - Concepedia

Author

Trust Beta

University of Manitoba ORCID

Also Known As

Liuquan Zhang, T. Beta, Trust Beta

240

Publications

12K

Citations

H-Index

108

Concepts

All Affiliations

University of Manitoba Universidade Federal do Paraná University of Hong Kong University of Pretoria Jiangsu Academy of Agricultural Sciences

About

Trust Beta is an author at University of Manitoba specializing in food chemistry, botany, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	28	1.7K
2	Medicine	22	30	1.6K
3	Engineering	21	27	1.6K
4	Natural Sciences	9	9	940
5	Public Health	7	7	605

Trust Beta

132

Publications

10.1K

Citations

H-Index

Page 1

	Year	Citations
Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions Trust Beta, Shin Nam, J.E. Dexter, Cereal Chemistry Food ChemistryNutritionWheat FractionsWheat Bran FractionsFood Bioactive Compound	2005	452
Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice Yuehan Pang, Sulaiman Ahmed, Yanjie Xu, Food Chemistry Food ChemistryAgricultural ChemistryBound Phenolic CompoundsFood Bioactive CompoundBlack Rice	2017	333
Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat Archie Mpofu, H. D. Sapirstein, Trust Beta Journal of Agricultural and Food Chemistry Food ChemistryNutritionFood Bioactive CompoundBotanyPhenolic Acid Composition	2006	311
Measurement of anthocyanins and other phytochemicals in purple wheat Farah Hosseinian, Wende Li, Trust Beta Food Chemistry Food ChemistryBiochemistryBotanyNatural SciencesPurple Wheat	2008	291
Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.) Yafang Shao, Feifei Xu, Xiao Sun, Journal of Cereal Science Food ChemistryPolyphenolicsBotanyBlack Rice KernelsPhytochemistry	2014	261
Profile of phenolic compounds and antioxidant activity of finger millet varieties Jinle Xiang, Franklin B. Apea-Bah, Victoria Ndolo, Food Chemistry Food ChemistryPhenolic CompoundsFood Bioactive CompoundAntioxidant ActivityPhytochemistry	2018	252
Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids Yang Qiu, Qin Liu, Trust Beta Food Chemistry Food ChemistryFood Bioactive CompoundInsoluble Phenolic AcidsCommercial Wild RiceAntioxidant Properties	2009	237
Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice Yafang Shao, Zhanqiang Hu, Yonghong Yu, Food Chemistry Food ChemistryPolyphenolicsBiochemistryAntioxidant ActivityBlack Rice	2017	233
A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods Kelly Ross, Trust Beta, Susan D. Arntfield Food Chemistry Food ChemistryPolyphenolicsBotanyFood AnalysisBioanalysis	2008	205
Effect of thermal processing on antioxidant properties of purple wheat bran Wende Li, Mark Pickard, Trust Beta Food Chemistry Food ChemistryFood AnalysisGreen ChemistryFood EngineeringPurple Wheat Bran	2007	192

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