Sulaiman Ahmed

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

Yuehan Pang, Sulaiman Ahmed, Yanjie Xu et al. · Food Chemistry · 2017 · 333 citations

Food Chemistry, Agricultural Chemistry, Bound Phenolic Compounds +5

Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers

Sulaiman Ahmed, Xin Zhou, Yuehan Pang et al. · Food Chemistry · 2018 · 59 citations

Genetic Diversity, Plant Genetics, Starch Physicochemical Properties +11

Incredible Role of Osmotic Adjustment in Grain Yield Sustainability under Water Scarcity Conditions in Wheat (Triticum aestivum L.)

Tahir Mahmood, Muhammad Abdullah, Sunny Ahmar et al. · Plants · 2020 · 57 citations · Full text

Plant Genetics, Genetics, Agricultural Economics +21

Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes

Chuan Tong, Sulaiman Ahmed, Yuehan Pang et al. · Food Hydrocolloids · 2018 · 46 citations

Food Chemistry, Food Analysis, Food Microstructure +5

Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations

Sulaiman Ahmed, Weidong Ru, Huaxin Han et al. · Food Hydrocolloids · 2019 · 31 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +5