Concepedia
Food Hydrocolloids · 2018 · 47 citations · 34 references
AgricultureFood ScienceCarbohydrate ChemistryFood ChemistryFood ProcessingCarbohydrates In FoodsFood Texture ChemistryStarch ChemistryStarch Grain AnalysisStarch GelatinizationStarch Pasting PropertiesStarch Physicochemical PropertiesStarch Quality AnalysisStarch Quality Traits
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A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography
Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 850 citations
Life Sciences, Biochemistry, Carbohydrate Biochemistry +9
Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
Susumu Hizukuri · Carbohydrate Research · 1985 · 544 citations
Life Sciences, Biochemistry, Biophysics +15
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
Hongyan Li, Sangeeta Prakash, Timothy Nicholson et al. · Food Chemistry · 2015 · 516 citations
Agriculture, Agronomy, Food Science +16
Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility
Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 415 citations
Agriculture, Biochemistry, Food Science +16
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
Barbara Burlingame, Beatrice Mouillé, Ruth Charrondière · Journal of Food Composition and Analysis · 2009 · 349 citations
Agriculture, Agronomy, Nutritional Sciences +12