Isao Hanashiro - Concepedia

Author

Isao Hanashiro

Kagoshima University

Also Known As

I. Hanashiro, Isao Hanashiro

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Kagoshima University University of the Ryukyus Akita Prefectural University Takeda (Japan)Kagoshima Immaculate Heart University

About

Isao Hanashiro is an author at Kagoshima University specializing in biochemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	1.6K
2	Engineering	10	10	579
3	Natural Sciences	9	9	1.3K
4	Health Sciences	2	2	93
5	Anatomy	1	1	33

Isao Hanashiro

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri Carbohydrate Research BiochemistryChain LengthNatural SciencesBioanalysisMolecular Biology	1996	830
Granule-Bound Starch Synthase I is Responsible for Biosynthesis of Extra-Long Unit Chains of Amylopectin in Rice Isao Hanashiro, K. Itoh, Yuichiro Kuratomi, Plant and Cell Physiology	2008	212
Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endosperm Naoko Fujita, Yoshiko Toyosawa, Yoshinori Utsumi, Journal of Experimental Botany Plant PhysiologyEngineeringBotanyGeneticsMolecular Biology	2009	179
Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules Takahiro Noda, Shigenobu Takigawa, Chie Matsuura‐Endo, Carbohydrate Polymers Food ChemistryBiochemistryGlycobiologyFood MicrostructurePolysaccharide	2005	157
Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations Michael J. Gidley, Isao Hanashiro, Norziah Mohd Hani, Carbohydrate Polymers Food ChemistryBioanalysisMass SpectrometryFood BiophysicsStarch Molecules	2009	151
Structures of large, medium and small starch granules of barley grain Yasuhito Takeda, C. Takeda, Hiroyuki Mizukami, Carbohydrate Polymers Barley GrainGrain ScienceGrain QualitySmall Starch GranulesGrain Storage	1999	141
Antioxidant flavonoid glycosides from the leaves of Ficus pumila L. Cheng Ning Abraham Leong, Masakuni Tako, Isao Hanashiro, Food Chemistry Antioxidant Flavonoid GlycosidesBotanyMedicinePhytochemicalPhytochemistry	2008	131
Examination of molar-based distribution of A, B and C chains of amylopectin by fluorescent labeling with 2-aminopyridine Isao Hanashiro, Masataka Tagawa, Shunpei Shibahara, Carbohydrate Research C ChainsBiochemistryMolar-based DistributionNatural SciencesBioanalysis	2002	113
Examination of the structure of amylopectin molecules by fluorescent labeling Yasuhito Takeda, Shunpei Shibahara, Isao Hanashiro Carbohydrate Research EngineeringBiochemistryBiomolecular AnalysisProtein MisfoldingPolysaccharide	2003	106
Examination of number-average degree of polymerization and molar-based distribution of amylose by fluorescent labeling with 2-aminopyridine Isao Hanashiro, Yasuhito Takeda Carbohydrate Research EngineeringPolymer SolutionBiochemistryMolar-based DistributionBioanalysis	1998	70

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