Publication | Closed Access
Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules
157
Citations
30
References
2005
Year
Food ChemistryBiochemistryGlycobiologyFood MicrostructurePolysaccharideAmylopectin StructuresMedicineCarbohydrate-protein InteractionBiophysicsPhysicochemical Properties
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