Concepedia

Hiroaki Yamauchi

HY

Statistics

Publications

95

Citations

4.4K

H-Index

38

Active since

1983

Affiliations

Hokkaido Agricultural Research Center(Current)

Obihiro University of Agriculture and Veterinary Medicine

Iwate University

Hokkaido University

University of the Philippines Los Baños

Hiroaki Yamauchi is an author at Hokkaido Agricultural Research Center specializing in agriculture, food science, and starch chemistry.

Publications per year

1983–2019

95

Publications

95

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

I.S.M. Zaidul, N.A. Nik Norulaini, A.K. Mohd Omar et al. · Carbohydrate Polymers · 2007 · 243 citations

Agriculture, Food Science, Cereal Science +16

The effect of harvest dates on the starch properties of various potato cultivars

Takahiro Noda, Shogo Tsuda, Motoyuki Mori et al. · Food Chemistry · 2003 · 219 citations

Agriculture, Agronomy, Crop Sciences +11

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Sun‐Ju Kim, I.S.M. Zaidul, Tatsuro Suzuki et al. · Food Chemistry · 2008 · 198 citations

Agriculture, Agronomy, Plant Sciences +9

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Takahiro Noda, Shigenobu Takigawa, Chie Matsuura‐Endo et al. · Carbohydrate Polymers · 2005 · 161 citations

Pharmacy, Biochemistry, Food Science +16

Factors affecting the digestibility of raw and gelatinized potato starches

Takahiro Noda, S. Takigawa, Chie Matsuura‐Endo et al. · Food Chemistry · 2008 · 160 citations

Agriculture, Biochemistry, Food Science +11

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