Concepedia

Hiroaki Yamauchi

HY

94

Publications

4.4K

Citations

38

H-Index

1983

Active since

Affiliations

Hokkaido Agricultural Research Center(Current)

Obihiro University of Agriculture and Veterinary Medicine

Hokkaido University

Iwate University

University of the Philippines Los Baños

Hiroaki Yamauchi is an author at Hokkaido Agricultural Research Center specializing in food chemistry, engineering, and agricultural economics.

Top concepts

Food ChemistryHealthEngineeringAgricultural EconomicsFood QualityMedicineBiochemistryFood TechnologyGrain ScienceFood Processing

Publications per year

1983–2019

94

Publications

94

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

I.S.M. Zaidul, N.A. Nik Norulaini, A.K. Mohd Omar et al. · Carbohydrate Polymers · 2007 · 240 citations

Food Chemistry, Nutrition, Food Composition +9

The effect of harvest dates on the starch properties of various potato cultivars

Takahiro Noda, Shogo Tsuda, Motoyuki Mori et al. · Food Chemistry · 2003 · 216 citations

Harvest Dates, Starch Properties, Sustainable Agriculture +5

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Sun‐Ju Kim, I.S.M. Zaidul, Tatsuro Suzuki et al. · Food Chemistry · 2008 · 195 citations

Food Chemistry, Tartary Buckwheat, Phenolic Compositions +4

Factors affecting the digestibility of raw and gelatinized potato starches

Takahiro Noda, S. Takigawa, Chie Matsuura‐Endo et al. · Food Chemistry · 2008 · 159 citations

Food Chemistry, Nutrition, Food Analysis +2

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Takahiro Noda, Shigenobu Takigawa, Chie Matsuura‐Endo et al. · Carbohydrate Polymers · 2005 · 157 citations

Food Chemistry, Biochemistry, Glycobiology +7

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