Concepedia

Publication | Closed Access

Factors affecting the digestibility of raw and gelatinized potato starches

DOI

159

Citations

23

References

2008

Year

Takahiro Noda, S. Takigawa, Chie Matsuura‐Endo, Tatsuro Suzuki, Naoto Hashimoto, N. S. Kottearachchi, Hiroaki Yamauchi, I.S.M. Zaidul
Food Chemistry

References

YearCitations

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