Naoto Hashimoto - Concepedia

Author

Naoto Hashimoto

Hokkaido Agricultural Research Center ORCID

Also Known As

Hashimoto, Naoto, N HASHIMOTO, N Hashimoto, N. HASHIMOTO, N. Hashimoto, NAOTO HASHIMOTO, Naoto HASHIMOTO, Naoto Hashimoto

150

Publications

2.6K

Citations

H-Index

117

Concepts

All Affiliations

Hokkaido Agricultural Research Center Obihiro University of Agriculture and Veterinary Medicine Hokkaido University National Cerebral and Cardiovascular Center Kanazawa University

About

Naoto Hashimoto is an author at Hokkaido Agricultural Research Center specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	24	827
2	Health Sciences	12	14	443
3	Natural Sciences	11	12	315
4	Engineering	10	11	337
5	Public Health	2	2	43

Naoto Hashimoto

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts Sun‐Ju Kim, I.S.M. Zaidul, Tatsuro Suzuki, Food Chemistry Food ChemistryTartary BuckwheatPhenolic CompositionsTanninPhytochemistry	2008	195
Factors affecting the digestibility of raw and gelatinized potato starches Takahiro Noda, S. Takigawa, Chie Matsuura‐Endo, Food Chemistry Food ChemistryNutritionFood AnalysisFood DigestionGelatinized Potato Starches	2008	159
Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules Takahiro Noda, Shigenobu Takigawa, Chie Matsuura‐Endo, Carbohydrate Polymers Food ChemistryBiochemistryGlycobiologyFood MicrostructurePolysaccharide	2005	157
Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats Kyu‐Ho Han, Mitsuo Sekikawa, Ken‐ichiro Shimada, British Journal Of Nutrition	2006	114
RVA study of mixtures of wheat flour and potato starches with different phosphorus contents I.S.M. Zaidul, Hiroaki Yamauchi, Sun‐Ju Kim, Food Chemistry Food ChemistryRva StudyWheat FlourFood AnalysisSustainable Agriculture	2006	111
Starch phosphorus content in potato (Solanum tuberosum L.) cultivars and its effect on other starch properties Takahiro Noda, Nisha Sulari Kottearachchi, Shogo Tsuda, Carbohydrate Polymers Other Starch PropertiesPlant NutritionStarch Phosphorus ContentSolanum Tuberosum L.	2006	80
Identification of Anthocyanins in the Sprouts of Buckwheat Sun‐Ju Kim, Tomoo Maeda, Zaidul, Journal of Agricultural and Food Chemistry BiologyFood ChemistryCommon BuckwheatLine DifferencesBiochemistry	2007	78
Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method Takahiro Noda, Shogo Tsuda, Motoyuki Mori, Food Chemistry Food ChemistryAgricultural ChemistryEngineeringSpectroscopyBioanalysis	2005	68
Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends Takahiro Noda, Shogo Tsuda, Motoyuki Mori, Starch - Stärke Food ChemistryEngineeringInstant NoodlesWheat FlourFood Analysis	2006	62
A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats Sun‐Ju Kim, I.S.M. Zaidul, Tomoo Maeda, Scientia Horticulturae Food ChemistryBotanyTanninPhytochemistryPhytochemical	2007	61

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