Naoto Hashimoto

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Sun‐Ju Kim, I.S.M. Zaidul, Tatsuro Suzuki et al. · Food Chemistry · 2008 · 195 citations

Food Chemistry, Tartary Buckwheat, Phenolic Compositions +4

Factors affecting the digestibility of raw and gelatinized potato starches

Takahiro Noda, S. Takigawa, Chie Matsuura‐Endo et al. · Food Chemistry · 2008 · 159 citations

Food Chemistry, Nutrition, Food Analysis +2

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Takahiro Noda, Shigenobu Takigawa, Chie Matsuura‐Endo et al. · Carbohydrate Polymers · 2005 · 157 citations

Food Chemistry, Biochemistry, Glycobiology +7

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats

Kyu‐Ho Han, Mitsuo Sekikawa, Ken‐ichiro Shimada et al. · British Journal Of Nutrition · 2006 · 114 citations · Full text

RVA study of mixtures of wheat flour and potato starches with different phosphorus contents

I.S.M. Zaidul, Hiroaki Yamauchi, Sun‐Ju Kim et al. · Food Chemistry · 2006 · 111 citations

Food Chemistry, Rva Study, Wheat Flour +5