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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

DOI

195

Citations

22

References

2008

Year

Sun‐Ju Kim, I.S.M. Zaidul, Tatsuro Suzuki, Yuji Mukasa, Naoto Hashimoto, S. Takigawa, Takahiro Noda, Chie Matsuura‐Endo, Hiroaki Yamauchi
Food Chemistry

References

YearCitations

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