Laura Bravo

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

Agriculture, Biochemistry, Food Science +15

Quercetin Induces Apoptosis via Caspase Activation, Regulation of Bcl-2, and Inhibition of PI-3-Kinase/Akt and ERK Pathways in a Human Hepatoma Cell Line (HepG2)

Ana Beleén Granado-Serrano, Mariía Angeles Martiín, Laura Bravo et al. · Journal of Nutrition · 2006 · 373 citations

Life Sciences, Cell Biology, Pharmacology +16

Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stressApplication to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits

Raquel Mateos, Elena Lecumberri, Sonia Ramos et al. · Journal of Chromatography B · 2005 · 368 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages

Laura Bravo, Luis Goya, Elena Lecumberri · Food Research International · 2006 · 319 citations

Agriculture, Food Science, Nutritional Sciences +13

Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

Elena Lecumberri, Raquel Mateos, María Izquierdo‐Pulido et al. · Food Chemistry · 2007 · 298 citations

Agriculture, Nutrition, Nutritional Sciences +16