Elena Lecumberri

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Publications

Citations

1.8K

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Active since

2005

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad Complutense de Madrid

University Hospital of Geneva

Universitat de Barcelona

Elena Lecumberri is an author at Consejo Superior de Investigaciones Científicas specializing in nutritional sciences, food antioxidants, and dietary antioxidants.

Publications per year

2005–2013

Publications

Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stressApplication to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits

Raquel Mateos, Elena Lecumberri, Sonia Ramos et al. · Journal of Chromatography B · 2005 · 368 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages

Laura Bravo, Luis Goya, Elena Lecumberri · Food Research International · 2006 · 319 citations

Agriculture, Food Science, Nutritional Sciences +13

Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

Elena Lecumberri, Raquel Mateos, María Izquierdo‐Pulido et al. · Food Chemistry · 2007 · 298 citations

Agriculture, Nutrition, Nutritional Sciences +16

Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)

Mario Alía, Raquel Mateos, Sonia Ramos et al. · European Journal of Nutrition · 2005 · 260 citations

Life Sciences, Biochemistry, Pharmacology +9

Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis

Ruth Harris, Elena Lecumberri, Inmaculada Mateos‐Aparicio et al. · Carbohydrate Polymers · 2010 · 149 citations

Pharmacy, Biotechnology, Food Science +16

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