Marı́a Izquierdo-Pulido

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (<i>Theobroma cacao</i>)

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Isidre Casals et al. · Journal of Mass Spectrometry · 2003 · 471 citations

Natural Sciences, Chemistry, Food Science +17

Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

Elena Lecumberri, Raquel Mateos, María Izquierdo‐Pulido et al. · Food Chemistry · 2007 · 298 citations

Agriculture, Nutrition, Nutritional Sciences +16

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Teresa Hernández-Jover, Marı́a Izquierdo-Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 295 citations

Agriculture, Biochemistry, Food Science +15

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages

Sara Bover‐Cid, Marta Hugas, María Izquierdo‐Pulido et al. · International Journal of Food Microbiology · 2001 · 288 citations

Agriculture, Food Science, Microbiology +14

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

Jorge Regueiro, Claudia Sánchez‐González, Anna Vallverdú‐Queralt et al. · Food Chemistry · 2013 · 252 citations

Agriculture, Chemistry, Food Science +16