Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

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Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

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Hierarchical Scheme for LC-MS<i>ⁿ</i> Identification of Chlorogenic Acids

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A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects

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