Concepedia

Anna Vallverdú‐Queralt

AV

Statistics

Publications

90

Citations

4.8K

H-Index

40

Active since

2010

Affiliations

Instituto de Salud Carlos III(Current)

Universitat de Barcelona

Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

Sciences pour L’Œnologie

Consorci Institut D'Investigacions Biomediques August Pi I Sunyer

Anna Vallverdú‐Queralt is an author at Instituto de Salud Carlos III specializing in agriculture, food science, and phenolic compound analysis.

ORCID

Publications per year

2010–2024

90

Publications

90

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Anna Vallverdú‐Queralt, Jorge Regueiro, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 397 citations

, , +16

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

Jorge Regueiro, Claudia Sánchez‐González, Anna Vallverdú‐Queralt et al. · Food Chemistry · 2013 · 252 citations

, , +16

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

Paola Quifer‐Rada, Anna Vallverdú‐Queralt, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 201 citations

, , +17

Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry

Anna Vallverdú‐Queralt, Olga Jáuregui, Alexander Medina‐Remón et al. · Rapid Communications in Mass Spectrometry · 2010 · 175 citations

, , +17

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

Gemma Chiva‐Blanch, Emma Magraner, Ximena Condines et al. · Nutrition Metabolism and Cardiovascular Diseases · 2014 · 130 citations

, , +15

1–5 of 90