Anna Vallverdú‐Queralt

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Anna Vallverdú‐Queralt, Jorge Regueiro, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 397 citations

Agriculture, Food Science, Plant Sciences +16

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

Jorge Regueiro, Claudia Sánchez‐González, Anna Vallverdú‐Queralt et al. · Food Chemistry · 2013 · 252 citations

Agriculture, Chemistry, Food Science +16

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

Paola Quifer‐Rada, Anna Vallverdú‐Queralt, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 201 citations

Natural Sciences, Chemistry, Food Science +17

Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry

Anna Vallverdú‐Queralt, Olga Jáuregui, Alexander Medina‐Remón et al. · Rapid Communications in Mass Spectrometry · 2010 · 175 citations

Agriculture, Biochemistry, Food Science +17

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

Gemma Chiva‐Blanch, Emma Magraner, Ximena Condines et al. · Nutrition Metabolism and Cardiovascular Diseases · 2014 · 130 citations

Medicine, Cardiology, Nutritional Sciences +15