Miriam Martínez‐Huélamo

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Anna Vallverdú‐Queralt, Jorge Regueiro, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 397 citations

Agriculture, Food Science, Plant Sciences +16

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

Paola Quifer‐Rada, Anna Vallverdú‐Queralt, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 201 citations

Natural Sciences, Chemistry, Food Science +17

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

Gemma Chiva‐Blanch, Emma Magraner, Ximena Condines et al. · Nutrition Metabolism and Cardiovascular Diseases · 2014 · 130 citations

Medicine, Cardiology, Nutritional Sciences +15

Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

Anna Vallverdú‐Queralt, Alexander Medina‐Remón, Miriam Martínez‐Huélamo et al. · Journal of Agricultural and Food Chemistry · 2011 · 120 citations

Agriculture, Crop Sciences, Food Science +15

Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

Anna Vallverdú‐Queralt, Jorge Regueiro, José Fernando Rinaldi de Alvarenga et al. · Food Science and Technology · 2015 · 96 citations · Full text

Agriculture, Food Science, Plant Sciences +15