Paola Quifer‐Rada - Concepedia

Author

Paola Quifer‐Rada

Universitat de Barcelona ORCID

Also Known As

P. Quifer-Rada, Paola Quifer-Rada, Paola Quifer‐Rada

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universitat de Barcelona Instituto de Salud Carlos III Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition Hospital de Sant Pau Consorci Institut D'Investigacions Biomediques August Pi I Sunyer

About

Paola Quifer‐Rada is an author at Universitat de Barcelona specializing in medicine, public health, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	416
2	Natural Sciences	3	3	328
3	Engineering	1	1	61
4	Health Sciences	1	1	19
5	Nursing	1	1	18

Paola Quifer‐Rada

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS) Paola Quifer‐Rada, Anna Vallverdú‐Queralt, Miriam Martínez‐Huélamo, Food Chemistry Food ChemistryPolyphenolicsBiochemistryComprehensive CharacterisationNatural Sciences	2014	198
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban, Clinical Nutrition Metabolic SyndromeNutritionDiabetes EpidemiologyHealth PolicyGlobal Health	2017	169
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins Ying Yng Choy, Paola Quifer‐Rada, Dirk M. Holstege, Food & Function	2014	132
Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial Gemma Chiva‐Blanch, Emma Magraner, Ximena Condines, Nutrition Metabolism and Cardiovascular Diseases NutritionMetabolic SyndromeCardiovascular EpidemiologyCardiovascular DiseaseAtherosclerotic Biomarkers	2014	128
Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry Giuseppe Di Lecce, Sara Arranz, Olga Jáuregui, Food Chemistry BiologyFood ChemistryBiochemistryNatural SciencesTriple-quadrupole Mass Spectrometry	2013	106
Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) R. Martínez-Las Heras, Paola Quifer‐Rada, Ana Andrés, Journal of Functional Foods Food ChemistryPolyphenolicsEngineeringBiochemistryMass Spectrometry	2016	61
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil Anallely López‐Yerena, Julián Lozano‐Castellón, Alexandra Olmo‐Cunillera, Molecules	2019	51
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique José Fernando Rinaldi de Alvarenga, Paola Quifer‐Rada, Fernanda Francetto Juliano, Molecules	2019	50
The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial Gemma Chiva‐Blanch, Ximena Condines, Emma Magraner, Atherosclerosis Metabolic SyndromeRandomized Clinical TrialVascular DiseaseCardiovascular EpidemiologyCardiovascular Disease	2014	42
Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice Viviana Sandoval, Antoni Femenias, Úrsula Martínez‐Garza, Antioxidants	2019	42

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