Paola Quifer‐Rada

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

Paola Quifer‐Rada, Anna Vallverdú‐Queralt, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 198 citations

Food Chemistry, Polyphenolics, Biochemistry +11

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban et al. · Clinical Nutrition · 2017 · 169 citations

Metabolic Syndrome, Nutrition, Diabetes Epidemiology +8

Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins

Ying Yng Choy, Paola Quifer‐Rada, Dirk M. Holstege et al. · Food & Function · 2014 · 132 citations · Full text

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

Gemma Chiva‐Blanch, Emma Magraner, Ximena Condines et al. · Nutrition Metabolism and Cardiovascular Diseases · 2014 · 128 citations

Nutrition, Metabolic Syndrome, Cardiovascular Epidemiology +8

Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry

Giuseppe Di Lecce, Sara Arranz, Olga Jáuregui et al. · Food Chemistry · 2013 · 106 citations · Full text

Biology, Food Chemistry, Biochemistry +9