Publication | Open Access

Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry

BiologyFood ChemistryBiochemistryNatural SciencesTriple-quadrupole Mass SpectrometryMass SpectrometryPhenolic ProfilingPhytochemicalAlbariño GrapesPhytochemistryMedicineChromatography