Sara Arranz

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 693 citations

Food Chemistry, Nutrition, Polyphenolics +10

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Jara Pérez‐Jiménez, José C. E. Serrano, María Tabernero et al. · Nutrition · 2008 · 221 citations

Nutrition, Hypertension, Cardiovascular Epidemiology +9

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

Gemma Chiva‐Blanch, Mireia Urpí-Sardà, Emilio Ros et al. · Clinical Nutrition · 2012 · 218 citations

Obesity, Metabolic Syndrome, Randomized Clinical Trial +9

High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated

Sara Arranz, Fulgêncio Saura-Calixto, Shika Shaha et al. · Journal of Agricultural and Food Chemistry · 2009 · 200 citations

Comparison between free radical scavenging capacity and oxidative stability of nut oils

Sara Arranz, Rosa Cert, Jara Pérez‐Jiménez et al. · Food Chemistry · 2008 · 192 citations

Food Chemistry, Nut Oils, Radical (Chemistry) +3