José C. E. Serrano

Intake and bioaccessibility of total polyphenols in a whole diet

Fulgêncio Saura-Calixto, José C. E. Serrano, Isabel Goñi · Food Chemistry · 2006 · 731 citations

Nutrition, Food Bioactive Compound, Dietary Exposure +5

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 693 citations

Food Chemistry, Nutrition, Polyphenolics +10

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Jara Pérez‐Jiménez, José C. E. Serrano, María Tabernero et al. · Nutrition · 2008 · 221 citations

Nutrition, Hypertension, Cardiovascular Epidemiology +9

Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

Ana Belén Granado‐Serrano, Meritxell Martin‐Garí, Virginia Sánchez et al. · Scientific Reports · 2019 · 166 citations · Full text

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

Jara Pérez‐Jiménez, José C. E. Serrano, María Tabernero et al. · Plant Foods for Human Nutrition · 2009 · 159 citations

Dietary Fiber, Nutrition, Medicine +9