José C. E. Serrano

Intake and bioaccessibility of total polyphenols in a whole diet

Fulgêncio Saura-Calixto, José C. E. Serrano, Isabel Goñi · Food Chemistry · 2006 · 737 citations

Agriculture, Food Science, Nutritional Sciences +14

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 708 citations

Agriculture, Food Science, Nutritional Sciences +14

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Jara Pérez‐Jiménez, José C. E. Serrano, María Tabernero et al. · Nutrition · 2008 · 223 citations

Agriculture, Nutrition, Nutritional Sciences +14

Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

Ana Belén Granado‐Serrano, Meritxell Martin‐Garí, Virginia Sánchez et al. · Scientific Reports · 2019 · 173 citations · Full text

Life Sciences, Microbiology, Lipid Biochemistry +16

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

Jara Pérez‐Jiménez, José C. E. Serrano, María Tabernero et al. · Plant Foods for Human Nutrition · 2009 · 160 citations

Agriculture, Nutrition, Nutritional Sciences +15