María Tabernero - Concepedia

Author

María Tabernero

Hospital La Paz Institute for Health Research ORCID

Also Known As

M TABERNERO, M. Tabernero, Maria Tabernero, María Tabernero

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Hospital La Paz Institute for Health Research Universidad Autónoma de Madrid Instituto de Ciencia y Tecnología de Alimentos y Nutrición Madrid Institute for Advanced Studies IMDEA Food

About

María Tabernero is an author at Hospital La Paz Institute for Health Research specializing in medicine, nutrition, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	854
2	Health Sciences	5	5	865
3	Public Health	4	4	465
4	Biochemistry	3	3	146
5	Natural Sciences	1	1	56

María Tabernero

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results Jara Pérez‐Jiménez, Sara Arranz, María Tabernero, Food Research International Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundFood Analysis	2007	693
Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors Jara Pérez‐Jiménez, José C. E. Serrano, María Tabernero, Nutrition NutritionHypertensionCardiovascular EpidemiologyCardiovascular DiseaseCardiovascular Risk Factors	2008	221
Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans Jara Pérez‐Jiménez, José C. E. Serrano, María Tabernero, Plant Foods for Human Nutrition Dietary FiberNutritionMedicineDietary IntakePlasma Antioxidant Capacity	2009	159
Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats María Tabernero, Beatriz Sarriá, Carlota Largó, Food & Function	2014	62
Metabolite Production during in Vitro Colonic Fermentation of Dietary Fiber: Analysis and Comparison of Two European Diets María Tabernero, Koen Venema, Annet Maathuis, Journal of Agricultural and Food Chemistry Dietary FiberNutritionFood FermentationIn Vitro FermentationMedicine	2011	57
Bat2p is essential in for fusel alcohol production on the non-fermentable carbon source ethanol María Tabernero, Joab Chapman, E.G. TerSchure, FEMS Yeast Research BioenergyMolecular BiologyEnergy BiotechnologyBcaa MetabolismChemistry	2005	56
Acerola and cashew apple as sources of antioxidants and dietary fibre Maria do Socorro Moura Rufino, Jara Pérez‐Jiménez, María Tabernero, International Journal of Food Science & Technology Food ChemistryNutritionFood FunctionFood Bioactive CompoundCashew Apple	2010	56
Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms Víctor Caz, Alicia Gil‐Ramírez, Carlota Largó, Journal of Agricultural and Food Chemistry NutritionDf-enriched FractionsDietary FibreOxidative StressMetabolic Syndrome	2015	47
Potential use of dietary fibre from Hibiscus sabdariffa and Agave tequilana in obesity management Gabriel Moyano, Sonia G. Sáyago‐Ayerdi, Carlota Largó, Journal of Functional Foods ObesityNutritionNutritive ValuePotential UseObesity Management	2015	47
Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats Sonia G. Sáyago‐Ayerdi, Raquel Mateos, Rosa Isela Ortiz‐Basurto, Food Chemistry ObesityMetabolic SyndromeNutritionJamaica CalycesLipid Nutrition	2013	45

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