María Tabernero

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 693 citations

Food Chemistry, Nutrition, Polyphenolics +10

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Jara Pérez‐Jiménez, José C. E. Serrano, María Tabernero et al. · Nutrition · 2008 · 221 citations

Nutrition, Hypertension, Cardiovascular Epidemiology +9

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

Jara Pérez‐Jiménez, José C. E. Serrano, María Tabernero et al. · Plant Foods for Human Nutrition · 2009 · 159 citations

Dietary Fiber, Nutrition, Medicine +9

Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats

María Tabernero, Beatriz Sarriá, Carlota Largó et al. · Food & Function · 2014 · 62 citations · Full text

Metabolite Production during in Vitro Colonic Fermentation of Dietary Fiber: Analysis and Comparison of Two European Diets

María Tabernero, Koen Venema, Annet Maathuis et al. · Journal of Agricultural and Food Chemistry · 2011 · 57 citations

Dietary Fiber, Nutrition, Food Fermentation +13