Publication | Closed Access

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

Dietary FiberNutritionMedicineDietary IntakePlasma Antioxidant CapacityPhenolic Antioxidants AssociatedPublic HealthMetabolismPharmacologyDietary FibrePolyphenolicsOxidative Stress