Isabel Goñi

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2K citations

Food Chemistry, Starch Hydrolysis Procedure, Biochemistry +8

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 733 citations

Food Chemistry, Nutrition, Food Analysis +5

Intake and bioaccessibility of total polyphenols in a whole diet

Fulgêncio Saura-Calixto, José C. E. Serrano, Isabel Goñi · Food Chemistry · 2006 · 731 citations

Nutrition, Food Bioactive Compound, Dietary Exposure +5

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 693 citations

Food Chemistry, Nutrition, Polyphenolics +10

Antioxidant capacity of the Spanish Mediterranean diet

Fulgêncio Saura-Calixto, Isabel Goñi · Food Chemistry · 2005 · 365 citations

Food Chemistry, Nutrition, Spanish Mediterranean Diet +6