E. Mañas

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 733 citations

Food Chemistry, Nutrition, Food Analysis +5

Resistant Starch in Foods: Modified Method for Dietary Fiber Residues

Fulgêncio Saura-Calixto, Isabel Goñi, Laura Bravo et al. · Journal of Food Science · 1993 · 118 citations

Food Chemistry, Dietary Fiber, Nutrition +14

Klason lignin, condensed tannins and resistant protein as dietary fibre constituents: Determination in grape pomaces

Fulgêncio Saura-Calixto, Isabel Goñi, E. Mañas et al. · Food Chemistry · 1991 · 88 citations

Food Chemistry, Plant Physiology, Resistant Protein +6

Sources of error in dietary fibre analysis

E. Mañas, Laura Bravo, Fulgêncio Saura-Calixto · Food Chemistry · 1994 · 85 citations

Dietary Fiber, Nutrition, Body Composition +4

Resistant Starch Formation:  Standardization of a High-Pressure Autoclave Process

Alberto Escarpa, Marı́a Cristina González, E. Mañas et al. · Journal of Agricultural and Food Chemistry · 1996 · 75 citations

Food Chemistry, High Hydrostatic Pressure, Engineering +14