Concepedia

Alejandra García‐Alonso

AG

Statistics

Publications

14

Citations

2.9K

H-Index

12

Active since

1997

Affiliations

Universidad Complutense de Madrid(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Consejo Superior de Investigaciones Científicas

Instituto de la Grasa

University of Béjaïa

Alejandra García‐Alonso is an author at Universidad Complutense de Madrid specializing in agriculture, food science, and nutritional sciences.

ORCID

Publications per year

1997–2024

14

Publications

14

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

, , +14

In Vitro Determination of the Indigestible Fraction in Foods:  An Alternative to Dietary Fiber Analysis

Fulgêncio Saura-Calixto, Alejandra García‐Alonso, Isabel Goñi et al. · Journal of Agricultural and Food Chemistry · 2000 · 225 citations

, , +16

Assessment of some parameters involved in the gelatinization and retrogration of starch

Alejandra García‐Alonso · Food Chemistry · 1999 · 160 citations

, , +9

Effect of processing on potato starch: In vitro availability and glycaemic index

Alejandra García‐Alonso, Isabel Goñi · Food / Nahrung · 2000 · 88 citations

, , +15

Nori seaweed consumption modifies glycemic response in healthy volunteers

Isabel Goñi, Laura Valdivieso, Alejandra García‐Alonso · Nutrition Research · 2000 · 57 citations

, , +12

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