Concepedia

Alejandra García‐Alonso

AG

13

Publications

2.8K

Citations

12

H-Index

1997

Active since

Affiliations

Universidad Complutense de Madrid(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Consejo Superior de Investigaciones Científicas

University of Béjaïa

Alejandra García‐Alonso is an author at Universidad Complutense de Madrid specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionMedicineMetabolismPhysiologyEngineeringBiotechnologyPublic HealthDiabetes

Publications per year

1997–2022

13

Publications

13

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2K citations

Food Chemistry, Starch Hydrolysis Procedure, Biochemistry +8

In Vitro Determination of the Indigestible Fraction in Foods: An Alternative to Dietary Fiber Analysis

Fulgêncio Saura-Calixto, Alejandra García‐Alonso, Isabel Goñi et al. · Journal of Agricultural and Food Chemistry · 2000 · 225 citations

Assessment of some parameters involved in the gelatinization and retrogration of starch

Alejandra García‐Alonso · Food Chemistry · 1999 · 159 citations

Food Chemistry, Engineering, Biotechnology +6

Effect of processing on potato starch: In vitro availability and glycaemic index

Alejandra García‐Alonso, Isabel Goñi · Food / Nahrung · 2000 · 87 citations

Nutrition, Engineering, Food Analysis +16

Nori seaweed consumption modifies glycemic response in healthy volunteers

Isabel Goñi, Laura Valdivieso, Alejandra García‐Alonso · Nutrition Research · 2000 · 57 citations

Obesity, Nutrition, Body Composition +8

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