Food / Nahrung

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Overall Evaluations of Carcinogenicity: An Updating of IARC Monographs vol. 1 to 42. Supplement 7. 440 Seiten. International Agency for Research on Cancer, Lyon 1987. Preis: 65, – s.Fr

D. W. R. Bleyl · 1989 · 2.3K citations

Medicine, Oncology, Toxicology +17

FAO Plant Production and Protection Paper, Pesticide Residues in Food; Evaluations 1979, 560 Seiten. Food and Agriculture Organization of the United Nations, Rome 1980.

M. Kujawa · 1982 · 879 citations

Agriculture, Food Science, Food Policy +16

Energy and Protein Requirements. Report of a Joint FAO/WHO Ad Hoc Expert Committee. WHO Technical Report Series No. 522, 118 S., Genf 1973

Raymond A. Noack · 1974 · 489 citations

Agriculture, Nutrition, Nutritional Sciences +16

Requirements of Vitamin A, Iron, Folate and Vitamin B₁₂. Report of Joint FAO/WHO Expert Consultation. 107 Seiten, 5 Abb., 24 Tab. Food and Agriculture Organization of the United Nations; Rome 1988.

1991 · 453 citations

Agriculture, Nutrition, Public Health Nutrition +17

Evaluation of Certain Food Additives and Contaminants. WHO Technical Report Series 837. 41st Report of the Joint FAO/WHO Expert Committee on Food Additives. 53 Seiten. World Health Organization, Geneva 1993. Preis: 10, — Sw.fr.; 9, — US $

M. Kujawa · 1994 · 437 citations

Agriculture, Food Science, Toxicology +17