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Evaluation of Certain Food Additives and Contaminants. WHO Technical Report Series 837. 41st Report of the Joint FAO/WHO Expert Committee on Food Additives. 53 Seiten. World Health Organization, Geneva 1993. Preis: 10, — Sw.fr.; 9, — US $
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1994
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Food ChemistryNutritionWorld Health OrganizationFood AdditivesFood AdditiveFood AnalysisFood ContaminantAnalytical ChemistryCertain Food AdditivesFood QualityFood PreservativesFood ToxicologyFood SafetyFood RegulationsHealth Sciences
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