Concepedia

Food Additives

Food Additives is a class of substances that are not normally consumed as food by themselves or used as typical food ingredients and that are intentionally added to foods at any stage from production to storage to achieve specific technological, preservative, sensory, or nutritional effects without adversely affecting the safety or essential characteristics of the food.

6.2K

Publications

324.9K

Citations

20.8K

Authors

3.9K

Institutions

Publications per year

2017–2026

2.2K

Variants

Food Additive Regulation

Parents

Children

Publications

6.2K

Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text

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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac et al. · Public Health Nutrition · 2017 · 2.2K citations · Full text

, , +17

Titanium Dioxide Nanoparticles in Food and Personal Care Products

Alex Weir, Paul Westerhoff, Lars Fabricius et al. · Environmental Science & Technology · 2012 · 2.2K citations

, , +16

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

, , +16

Food applications of chitin and chitosans

Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You‐Jin Jeon · Trends in Food Science & Technology · 1999 · 1.8K citations

, , +11

1–5 of 6.2K

Authors

20.8K

  1. MY
    Maged Younes

    University of Lübeck, Germany

    75 publications · 4K citations

    33

    h-index

  2. AM
    Alicja Mortensen

    Technical University of Denmark, Denmark

    64 publications · 3.9K citations

    32

    h-index

  3. BD
    Birgit Dusemund

    Institute for In Vitro Sciences, United States

    92 publications · 3.9K citations

    32

    h-index

  4. AO
    Agneta Oskarsson

    Swedish University of Agricultural Sciences, Sweden

    55 publications · 2.7K citations

    31

    h-index

  5. DM
    David Michael Gott

    Institute for In Vitro Sciences, United States

    54 publications · 3.2K citations

    31

    h-index

1–5 of 20.8K

Institutions

3.9K

  1. Agricultural Research Service

    Washington, United States

    32 h-index

    151 publications

    9.3K citations

  2. Jiangnan University

    Wuxi, China

    32 h-index

    202 publications

    10.1K citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    31 h-index

    119 publications

    8.7K citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    30 h-index

    199 publications

    10.7K citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    29 h-index

    142 publications

    53.5K citations

  6. United States Food and Drug Administration

    Silver Spring, United States

    27 h-index

    165 publications

    14.5K citations

  7. Chinese Academy of Sciences

    Beijing, China

    26 h-index

    126 publications

    5.3K citations

  8. Wageningen University & Research

    Wageningen, The Netherlands

    24 h-index

    88 publications

    7K citations

1–8 of 3.9K

Venues

  1. EFSA Journal

    495 publications · 27K citations

    77

    h-index

  2. Food Chemistry

    222 publications · 13.4K citations

    66

    h-index

  3. Journal of Agricultural and Food Chemistry

    226 publications · 12.1K citations

    56

    h-index

  4. LWT

    135 publications · 6.6K citations

    50

    h-index

  5. Trends in Food Science & Technology

    76 publications · 11.9K citations

    49

    h-index

1–5