Concepedia

Clean-label Additives

Clean-Label Additives is an academic concept denoting a category of food additives distinguished by their derivation from natural sources and exclusion of synthetic or artificial components, meeting consumer demand for transparency and minimal processing in food ingredient labelling.

18

Publications

777

Citations

84

Authors

35

Institutions

Publications per year

2017–2026

17

Parents

Publications

18

Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods

Mehdi Nikoo, Joe M. Regenstein, Hassan Ahmadi Gavlighi · Comprehensive Reviews in Food Science and Food Safety · 2018 · 189 citations

, , +17

Clean label: Why this ingredient but not that one?

Sara Maruyama, Nadia A. Streletskaya, Juyun Lim · Food Quality and Preference · 2020 · 139 citations

, , +6

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”

Marina Cano‐Lamadrid, Ángel Calín‐Sánchez, Jesús Clemente-Villalba et al. · Foods · 2020 · 79 citations · Full text

, , +17

Physical, textural and sensory characteristics of reduced sucrose cakes, incorporated with clean-label sugar-replacing alternative ingredients

Laura Milner, Joseph P. Kerry, Maurice G. O’Sullivan et al. · Innovative Food Science & Emerging Technologies · 2019 · 62 citations · Full text

, , +13

Challenges and opportunities for wheat alternative grains in breadmaking: Ex-situ- versus in-situ-produced dextran

Yaqin Wang, Ndegwa Henry Maina, Rossana Coda et al. · Trends in Food Science & Technology · 2021 · 57 citations · Full text

, , +17

1–5 of 18

Authors

84

  1. JM
    José M. Lorenzo

    Centro Tecnológico de Automoción de Galicia, Spain

    1 publications · 15 citations

    2

    h-index

  2. JC
    Jesús Clemente-Villalba

    Universitat de Miguel Hernández d'Elx, Spain

    1 publications · 79 citations

    1

    h-index

  3. PW
    Paul Whyte

    University College Dublin, Ireland

    1 publications · 13 citations

    1

    h-index

  4. FM
    Francisco M. Goycoolea

    University of Münster, Germany

    1 publications · 19 citations

    1

    h-index

  5. EO
    Ebru Olgun Erdemir

    Kırıkkale University, Türkiye

    1 publications · 16 citations

    1

    h-index

1–5 of 84

Institutions

35

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    4 publications

    150 citations

  2. University of Wisconsin–Madison

    Madison, United States

    2 h-index

    4 publications

    100 citations

  3. Eastern University, Sri Lanka

    Batticaloa, Sri Lanka

    1 h-index

    1 publications

    24 citations

  4. Zhejiang University

    Hangzhou, China

    1 h-index

    2 publications

    38 citations

  5. Eskişehir Osmangazi University

    Eskişehir, Türkiye

    1 h-index

    1 publications

    16 citations

  6. Korea University

    Seoul, South Korea

    1 h-index

    1 publications

    28 citations

  7. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    1 h-index

    6 publications

    474 citations

  8. University of Lisbon

    Lisbon, Portugal

    1 h-index

    3 publications

    60 citations

1–8 of 35

Venues

  1. Foods

    4 publications · 127 citations

    5

    h-index

  2. Applied Sciences

    1 publications · 26 citations

    2

    h-index

  3. Molecules

    1 publications · 23 citations

    1

    h-index

  4. British Poultry Science

    1 publications · 15 citations

    1

    h-index

  5. Journal of Food Protection

    1 publications · 25 citations

    1

    h-index

1–5