Concepedia

Mehdi Nikoo

MN

40

Publications

2.1K

Citations

26

H-Index

2010

Active since

Affiliations

Urmia University(Current)

Jiangnan University

Cornell University

Tarbiat Modares University

Prince of Songkla University

Mehdi Nikoo is an author at Urmia University specializing in food chemistry, biochemistry, and health sciences.

Top concepts

Food ChemistryBiochemistryHealthMedicineNutritionMetabolismPhysiologyOxidative StressFood TechnologyPharmacology

Publications per year

2010–2023

40

Publications

40

Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Lei Xu, Mehdi Nikoo et al. · Food Hydrocolloids · 2013 · 244 citations

Food Chemistry, Microscopic Properties, Biochemistry +8

Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods

Mehdi Nikoo, Joe M. Regenstein, Hassan Ahmadi Gavlighi · Comprehensive Reviews in Food Science and Food Safety · 2018 · 182 citations

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

Mehdi Nikoo, Soottawat Benjakul, Ali Ehsani et al. · Journal of Functional Foods · 2014 · 156 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +6

Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince

Mehdi Nikoo, Soottawat Benjakul, Xueming Xu · Food Chemistry · 2015 · 128 citations

Cryoprotective Effects, Oxidative Stress, Unwashed Fish Mince

Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products

Mehdi Nikoo, Soottawat Benjakul, Kaveh Rahmanifarah · Trends in Food Science & Technology · 2016 · 103 citations

Food Chemistry, Marine Biotechnology, Engineering +5

Rows per page

1–5 of 40