Concepedia
Statistics
Publications
40
Citations
2.1K
H-Index
26
Active since
2010
Affiliations
Urmia University(Current)
Jiangnan University
Cornell University
Tarbiat Modares University
Prince of Songkla University
Mehdi Nikoo is an author at Urmia University specializing in food chemistry, biochemistry, and health sciences.
Top concepts
Food ChemistryBiochemistryHealthMedicineNutritionMetabolismPhysiologyOxidative StressFood TechnologyPharmacology
Publications per year
2010–2023
Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions
Pei Wang, Lei Xu, Mehdi Nikoo et al. · Food Hydrocolloids · 2013 · 244 citations
Food Chemistry, Microscopic Properties, Biochemistry +8
Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods
Mehdi Nikoo, Joe M. Regenstein, Hassan Ahmadi Gavlighi · Comprehensive Reviews in Food Science and Food Safety · 2018 · 182 citations
Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin
Mehdi Nikoo, Soottawat Benjakul, Ali Ehsani et al. · Journal of Functional Foods · 2014 · 156 citations · Full text
Food Chemistry, Food Bioactive Compound, Medicine +6
Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince
Mehdi Nikoo, Soottawat Benjakul, Xueming Xu · Food Chemistry · 2015 · 128 citations
Cryoprotective Effects, Oxidative Stress, Unwashed Fish Mince
Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products
Mehdi Nikoo, Soottawat Benjakul, Kaveh Rahmanifarah · Trends in Food Science & Technology · 2016 · 103 citations
Food Chemistry, Marine Biotechnology, Engineering +5
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