Mehdi Nikoo

Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Lei Xu, Mehdi Nikoo et al. · Food Hydrocolloids · 2013 · 249 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods

Mehdi Nikoo, Joe M. Regenstein, Hassan Ahmadi Gavlighi · Comprehensive Reviews in Food Science and Food Safety · 2018 · 189 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

Mehdi Nikoo, Soottawat Benjakul, Ali Ehsani et al. · Journal of Functional Foods · 2014 · 159 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +11

Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince

Mehdi Nikoo, Soottawat Benjakul, Xueming Xu · Food Chemistry · 2015 · 129 citations

Agriculture, Biochemistry, Food Science +14

Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products

Mehdi Nikoo, Soottawat Benjakul, Kaveh Rahmanifarah · Trends in Food Science & Technology · 2016 · 106 citations

Agriculture, Biochemistry, Food Science +14