Joe M. Regenstein

A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

C.V. Morr, Bruce German, J.E. Kinsella et al. · Journal of Food Science · 1985 · 503 citations

Agriculture, Biochemistry, Food Science +17

The Kosher and Halal Food Laws

Joe M. Regenstein, Muhammad Chaudry, Carrie E. Regenstein · Comprehensive Reviews in Food Science and Food Safety · 2003 · 471 citations

Humanities, Food Science, Nutrition +17

Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel

Ziye Zhang, Joe M. Regenstein, Peng Zhou et al. · Ultrasonics Sonochemistry · 2016 · 365 citations

Life Sciences, Biochemistry, Food Science +12

Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

Lijun You, Mouming Zhao, Joe M. Regenstein et al. · Food Chemistry · 2009 · 305 citations

Agriculture, Biochemistry, Food Science +13

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

Dasong Liu, Li Liang, Joe M. Regenstein et al. · Food Chemistry · 2012 · 282 citations

Life Sciences, Biochemistry, Marine Biology +8