Joe M. Regenstein

A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

C.V. Morr, Bruce German, J.E. Kinsella et al. · Journal of Food Science · 1985 · 497 citations

Nutrition, Engineering, Food Analysis +20

The Kosher and Halal Food Laws

Joe M. Regenstein, Muhammad Chaudry, Carrie E. Regenstein · Comprehensive Reviews in Food Science and Food Safety · 2003 · 465 citations

Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel

Ziye Zhang, Joe M. Regenstein, Peng Zhou et al. · Ultrasonics Sonochemistry · 2016 · 348 citations

Biomedical Acoustics, Myofibrillar Protein Gel, Physicochemical Property +8

Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

Lijun You, Mouming Zhao, Joe M. Regenstein et al. · Food Chemistry · 2009 · 301 citations

Food Chemistry, Nutrition, Biochemistry +13

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

Dasong Liu, Li Liang, Joe M. Regenstein et al. · Food Chemistry · 2012 · 277 citations

Bighead Carp, Physiology, Pepsin-solubilised Collagen +2