Concepedia
Statistics
Publications
136
Citations
8.9K
H-Index
50
Active since
1987
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Université Laval
Nanyang Technological University
University of Alberta
Li Liang is an author at Jiangnan University specializing in biochemistry, medicine, and engineering.
Top concepts
EngineeringBiochemistryMedicineBiomolecular EngineeringPharmacologyBiotechnologyNatural SciencesHealthFood ChemistryBioanalysis
Publications per year
1987–2025
Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications
Li Liang, H.A. Tajmir‐Riahi, Muriel Subirade · Biomacromolecules · 2007 · 460 citations
Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products
Xi Chen, Chao Gao, Haijin Li et al. · Cell Research · 2010 · 391 citations · Full text
Lactation, Genetics, Biotechnology +13
Casein and pectin: Structures, interactions, and applications
Wusigale, Li Liang, Yangchao Luo · Trends in Food Science & Technology · 2020 · 351 citations
Protein Chemistry, Polysaccharide, Biochemistry
Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)
Dasong Liu, Li Liang, Joe M. Regenstein et al. · Food Chemistry · 2012 · 277 citations
Bighead Carp, Physiology, Pepsin-solubilised Collagen +2
Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C
Dasong Liu, Li Liang, Wenshui Xia et al. · Food Chemistry · 2013 · 263 citations
Biology, Biochemistry, Grass Carp +4
1–5 of 136