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Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

Food ChemistryNutritionBiochemistryAnimal NutritionFood DigestionPhysiologyGastroenterologyAntioxidant ActivitySimulated Gastrointestinal DigestionMisgurnus AnguillicaudatusDigestive TractIngestionMetabolismMedicineOxidative StressHealth Sciences